Gout is one of those historical problems because there are several mentions of gout in historical literary works, at least since medieval times. The historic typecast of gout is that it is linked to the upper classes that binge in alcohol and certain foods. That concept was depicted in early artwork depicting those that had gout. Gout has stopped being deemed a disease of over consumption, due to the new research demonstrating an important inherited aspect to it. Gout can be a painful inflammatory condition that mostly affects the joints, most typically the big toe joint in the feet. It’s because of uric acid crystals being deposited in joints if the blood uric acid quantities are generally increased. The uric acid is produced by the break down of purines that can come from the ingesting of foods like venison, fish, tuna fish, haddock, sardines, anchovies, mussels, herring and also alcohol. You can actually see how that historical misconception was built based on the over consumption of the higher classes in those kinds of foods and alcoholic beverages. The actual issue is not really the quantity of those food items which can be consumed, but the genetics of the physiological pathway […] read more