Last Updated:
October 4, 2024

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What are the health risks associated with drinking too much cola?

Sugary beverages have got themselves a bad name for not necessarily being great for our overall health and wellbeing. Many experts have regarded that sugary beverages absolutely are a significant reason behind a lot of health problems, which includes obesity, type 2 diabetes, and even dental cairies. There is research which has established that drinking only a can of cola may have detrimental influences on the body within a really quick time period. Researchers have furthermore suggested that in the US, about 50% will drink one or more sugary drinks on any day with young adults being the most frequent consumers of sugary drinks including full strength Coca-Cola. In each can of soda, there exists around 37 grams of added in sugar, that is around ten teaspoons. The World Health Organization advocates ingesting no more than six tsp of additional sugar each day. Considering the quantity of sugary beverages taken and just how much sugar they incorporate and also the danger that poses with regard to overall health, then it’s easy to understand the potential challenge with that. The sugar in cola can really play a role in a heightened risk for a lot of health concerns. Within just twenty […] read more
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Bacon Scones

Ingredients List 1 tbs  virgin olive oil 6 chopped bacon rashers, chopped 2 tbs chopped thymeBlack pepper 2 cups of self-raising flour 100g grated chilled unsalted butter 210ml cold milk, plus extra to brush 75g coarsely grated Gruyere Method Preheat oven to 200°C. Line a baking tray with baking paper. Heat oil in a frypan over medium-high heat, add bacon and cook for 3-4 minutes or until just beginning to crisp. Place flour, thyme, 1 tsp sea salt and plenty of freshly ground black pepper in a large bowl.Add butter and cheese, then use a butter knife to mix. Add milk and bacon, then mix to form a soft, shaggy dough. Turn onto a lightly floured surface and knead lightly until just smooth. Divide dough into 6 even portions and gently roll until smooth. Place in a ring formation, about 2cm apart. Brush tops with extra milk and scatter with extra Gruyere and thyme. Bake for 25-30 minutes or until risen and golden brown. Advertisement: I get commissions for purchases made through links on this website. As an Amazon Associate I earn from qualifying purchases. read more
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The alternative to bacon and eggs for breakfast

Are bacon and eggs a healthy breakfast, or is it loaded with calories and fat? There are two key answers here: 1. Are bacon and eggs a healthy breakfast in the first place? No. bacon and eggs are NOT a healthy breakfast. In fact, if you were to boil bacon and eggs alone, you would kill the little miracle that they are. Once the eggs go through a fire, there is not a little thing that will not add up in the end. But you would be surprised how many calories you can pack in by eating these little treats. In fact, there are very few people that eat these breakfast treats regularly, leading you to believe that they are a very calorie free breakfast choice. However, you would be wrong. 2. Are bacon and eggs a convenient snack? Not really. bacon and eggs should be the absolute last food you would be eating before going to sleep. Why? Because when you go to sleep, you are only awake for 2-3 hours. During that time, you will not be acting like your normal self. You will be carefree, and you won’t be thinking of stuff that needs to be done […] read more
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